To ensure freshness and quality, store dairy creamers properly by keeping them refrigerated at a consistent temperature, ideally below 40°F (4°C). Avoid storing them in the door of the fridge to prevent temperature fluctuations. Seal containers tightly to prevent air exposure and potential contamination. Check the expiration date and use within recommended timelines for optimal taste and texture. Proper storage helps maintain the integrity of dairy creamers for longer shelf life. 