In our fast-paced daily lives, one scarcely has the time to research what kind of cookware to use for what circumstances. We’re going to take a quick look at what works where so that you know exactly what cookware to pull out for what recipe.
If you’re looking for a pan that can cook at high temperatures, then stainless steel is the best choice. If efficiency in every other way like easy clean-up and less oil consumption is more important to you, non-stick may be a better choice. But this is not an either/or option, having both in your kitchen is absolutely vital. So, here’s an idea of what kind of cookware to pull out and why.
While many claim that the professional chef would not use non-stick pans, Stahl Kitchens’ frying pans can be found even in the professional home chef’s kitchen. And that’s because of our unique Triply technology fused with our Greblon coating.
Similarly, while many claim that too much oil goes into cooking in a stainless steel cookware, our technology brings you our Triply stainless steel cookware that uses very little oil to cook in.
Although a non-stick pan wins against traditional cookware in terms of ease of use and convenience, technology has advanced so far to give even your latest stainless cookware superpowers. Now with Triply technology which is an evolutionary upgrade in the world of cookware, even the cons of stainless steel cookware no longer exist.
Stahl Kitchens Triply stainless steel cookware comprises a layer of aluminium to evenly and uniformly conduct heat, sandwiched between layers of food grade SS304 stainless steel thus presenting the best stainless steel cookware in India, only to compete against the best quality non-stick cookware available.
Non-Stick generally comes in a couple of options: ceramic and polymer coating. Traditionally polymer coatings were mostly Teflon, but now, new and constantly evolving technology presents Greblon coating for cookware which have multiple reinforcements of polymer coatings making them extremely durable, robust, and more resistant to corrosion and abrasion giving you the best quality non-stick cookware. Stahl non-stick cookware is equipped with the C3+ grade Greblon coating encased in the Triply stainless steel making your cookware the very best that technology can offer.
To help prolong the life of your non-stick, avoid storing food in the cookware itself for long durations, always cook on a low or moderate flame, oil the non-stick pan while it is still cool, and avoid using abrasive materials while cleaning it.
Thus, when to use a non-stick pan, is when dealing with delicate foods like eggs, fish, risotto, pancakes, French toast, and foods that need a low to medium flame and tend to stick to the pan.
So, our Triply stainless steel fry pan would be used for cooking on a high flame, meats like chicken, pork, and steaks, or for acidic foods like tomato sauces, and wine. Also, if using a dishwasher always use our Triply frying pan. Our Artisan series will give you a great concept on the various Triply stainless steel cookware on offer.
While your Triply stainless steel cookware, be it a frying pan, a saucepan or a wok, is definitely heavy duty and will last you a long time, it cannot replace the need of a high quality non-stick pan like our Greblon coated frying pans which are scratch and corrosion resistant making your food always safe for consumption. Do check out our NevrStick Artisan Series of Greblon coated non-stick pans encased in Triply stainless steel.
So, remember, choosing the right cookware for the right recipe is key to how it turns out. For foods like eggs, hamburgers, and fish, bring out your Greblon coated non-stick frying pan so that they’re easier to manage without too much heartbreak. For something that requires browning, bringing to smoke point, oven-cooking or just needs to be done on a high flame, pull out your Triply stainless steel cookware and remember when there’s liquids like a gravy or saucy dish that requires a saucepan, no point in getting a non-stick, best to stick to our Triply stainless steel Woks and saucepans.
Once you’ve got a gist of what cookware to use when and why cooking becomes that much simpler, really. Do look at our range of Greblon-coated triply encased cookware in our Artisan Nevrstick and Artisan Hybrid Series at Stahl Kitchens for an idea of the best non-stick cookware brand product to bring home to your kitchen. Our Artisan series gives you a perspective of our pure Triply stainless steel range of cookware, so you're never unarmed no matter what the occasion.
Now you're well-equipped to enjoy the art of cooking complex dishes in the easiest way possible, and within the comfort of your home kitchen. Bring home the professional chef in you with our wide range of products. Visit www.stahlkitchens.com today!