When the water content of fruits is removed either by synthetic ways or by natural forms, they become dried fruits. They last longer when stored fresh. Since most of the water content is extracted from the fruits, the shelf life is lengthened. The drying process is done either by keeping them in the sunlight or by a dehydrator. Dried fruits are the most important and the easiest way to eat fruits as they have a lot of health benefits and are high in fibre.
Understanding the shelf life of dried fruits
If proper hygiene and food safety techniques have been taken, it can enhance the shelf life of the food. Most importantly, human senses are the key to judge anything. It helps to detect whether the fruits have dried or gone bad or not. They become extremely dried and are tough to chew when dried or become bad in taste. The natural colour fades and creates a rotten smell when they are stored more than their shelf life. There are far fewer chances of mould formation with the dried fruits because a lot of moisture has already been removed.
How to store the dried fruits so that the shelf life remains intact?
You can help extend the shelf life of the dried fruits by storing them in a cool and dry place like a refrigerator. Putting the dried fruits in a tightly packed closed container will help keep away the moisture and other contaminants. Some fruits like prunes taste better when cold and run for a longer time when stored properly.
How can you store dried fruits?
For better options, you can store dried fruits in a freezer. Freezing makes them remain cold and do not retain their natural oil or become rotten. Soon after a particular period, most of the food items start breaking down. Dried fruits seem to be an exception. You can choose to look for dry fruits online Navi Mumbai. The fruits are healthier and are handpicked for easy storing and purchasing.