How to Judge Real or Fake Laobanzhang Puerh
Distinguish the authenticity of Lao Banzhang Puerh tea: The article distinguishes the authenticity of Lao Banzhang Puerh tea from the aspects of drinking pure spring tea, autumn tea and summer tea!
According to the survey, most of the fake "Lao Banzhang" and "Lao Banzhang king" on the market are mainly made from the tea of New Banzhang, Lao Man'e, Bulang Mountain, Luchun and other miscellaneous teas. It was found that a small amount of Lao Banzhang was used in combination with other teas to act as a "pure Lao Banzhang", or summer tea was pretended to be sold at the price of spring tea. As a result, most tea drinkers can hardly disregard the authenticity, merits and demerits of the old banquets, and even some tea drinkers have been drinking fake old banquets. When drinking real pure old banquets, they are not old banquets. To distinguish between true and false and distinguish the quality of Laobanzhangs, the most direct and effective method is to identify by tasting.
First, taste the taste of pure material spring and autumn tea Laobanzhang taste characteristics.
The most obvious difference between Lao Banzhang and other teas is that they are heavy, strong, and have a fragrant aroma. The tea gas can fall through the throat, and the whole throat clearly feels very comfortable throughout the whole drink. There is no astringent throat, Trivial feeling. Strong returning sweetness is concentrated in the middle and back of the tongue surface, and the astringency is concentrated in the tip of the tongue and the front palate. The new tea is more prominent. But the bitterness turns quickly. When the bitterness turns, the taste will be strong and lasting. So far, it has not been found that teas with the exception of Lao Banzhang have such a unique style.
Another unique style of Lao Banzhang is that the more soaked and sweeter after soaking.
- The Laobanzhang seal can be used as a "medicine guide", and it can be brewed together with other ancient tree raw tea in an appropriate amount, and the tea gas can also sink.
Second, taste the taste of pure material summer tea Laobanzhang taste characteristics.
Summer Lao Banzhang's tea is thin, the aroma is not strong enough, and the feeling of swallowing in the throat is not obvious. It failed to fully demonstrate the characteristics of the Lao Banzhang, such as heavy quality, strong air, strong and stimulating taste, coordination and sinking aroma. Some of the old tea in the Lao Banzhang tea brewing soup has a turbid color, which is related to the season of tea picking and the process of making tea. The reason is that there is more rain in summer. Tea farmers usually have to dry the tea to a semi-dry, and not dry in a day.
Third. The taste characteristics is the biggest difference between the fake Laobanzhang and the Laobanzhang.
1. The fragrance sinking is not strong enough, it can't be swallowed clearly in the larynx, and there is a throat knot.
2. The bitter taste is not concentrated on the tip of the tongue and the front palate, but on other parts of the mouth.
If the bitter taste cannot be dissipated for a long time while drinking, this tea is most likely to be Terrace tea Puerh.
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