Lactose-free feta cheese is possible and can be made easily at home. And yes, you have to create it on your own because you won't find it in your local general store. So, the very first material that you need is milk. Because you possibly cannot make cheese without milk it’s like making a bread omelet without an egg.
But you should not use just any milk. To make feta cheese lactose-free, you need pasteurized milk. This type of milk is heated at 71 to 75 degrees for a minimum of 15 seconds and a maximum of 25 seconds. This helps in killing the bacteria that make lactose that makes it perfect to be used for feta cheese of lactose free.
Visit the DIY website for further details.
