Source: https://medium.com/@u6265829781/explore-dehradun-foodstuffs-tour-of-famous-foods-097c61e8f4ba
Dehradun is a beautiful tourist destination in Uttarakhand(India). It has natural beauty such as mountains, rivers, lakes, caves, waterfalls, Valley views, and Himalaya ranges. In this case, we lack only one thing, food. The Dehradun food products are highly renowned, such as Local and Pahadi Dishes, street foods, and Sweets and Snacks. Here we get local delicacies such as Kafuli, Pahadi Aloo and Gahat Ke Paranthe as well as some common street foods such as Bun Tikki, Katlembe and Momos. Another sweet that is famous in Dehradun that the visitors love is the Bal Mithai. In case you wish to come to Dehradun to taste the local cuisine, reserve a Holiday Home in Dehradun. You had better stay in Dehradun there.
There are well-known food products that are detailed here
Local and Pahadi Dishes
Kafuli
Kafuli is a typical pahadi food which is highly favored in Dehradun. It is highly nutritious and health wise. It is basically a dense, green gravy mostly composed of green vegetables such as spinach (palak) and fenugreek leaves (methi). This meal is accompanied by rice or chapati.
Pahadi Aloo
Aloo ke gutke/pahadi aloo is a popular dish of the Pahadis that are very much popular in Dehradun. The Dehradun people are fond of the dish. Pahadi is the word meaning "of the mountains" and Aloo is the word meaning potatoes. Potatoes that are grown locally, mustard seeds, dried red chilies, and natural species such as turmeric powder are the key ingredients of the dish. It is accompanied by rice or pooris, rotis or local food such as Pahadi kheere ka raita.
Gahat Ke Paranthe
Gahat Ke Paranthe are parathas of Uttarakhand (particularly in Dehradun) prepared of a stuffing of Gahat and a batter of wheat and Mandua (ragi) flour. This is a healthy, warming meal, which is a typical winter breakfast. Served with hot ghee, butter, curd, and pickle.
Popular street foods
Katlambe
It is a street-snack consisting of a crispy, spicy, fried piece of bread commonly served with chutney.
Momos
Locals and tourists are patrons of soft dumplings, which are stuffed with vegetables or meat and accompany them with spicy chutney.
Sweets and Snacks
Bal Mithai
A sweet made of khaya and covered with sugar balls is a traditional sweet of Uttarakhand and it is very rich.
Laphing
A spicy and tangy Tibetan cold noodle dish is an ideal choice of food enthusiasts who value unusual flavors.
Conclusion
Dehradun is not only known as the city of beautiful nature and also a city of good food culture. The city is a land of healthy and traditional Pahadi cuisine such as Kafuli, Pahadi Aloo, and Gahat ke Paranthe and also street foods such as Katlambe and Momos, the city has it all. Local delicacies such as Bal Mithai and chilled sweets such as Lapanging also make sweet lovers happy. These foods are indicative of the hospitality, custom, and diversity of the Dehradun way of life. To the tourists, these local tastes are as unforgettable as the valleys, rivers and mountains of this beautiful city.
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