Worcestershire sauce is a fermented condiment made with anchovies, molasses, tamarind, onion, garlic, and other ingredients in a vinegar base. The taste is savoury and sweet, with a slight tang from the vinegar. The most common Worcestershire sauce is not suitable for a vegetarian or vegan diet, and it cannot be used in a kosher meat dish. It may or may not be gluten-free, depending on the brand.
Worcestershire sauce is now a fairly generic phrase that is produced by a variety of commercial sellers, as well as under the original Lea & Perrins label. HP Sauce is a type of brown sauce that got its name after it was noticed in the Houses of Parliament. It's comparable to but not identical to real Worcestershire sauce.
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