Seasoning is the addition of herbs and spices to foods to give them a distinct scent and flavor. Seasoning has been used in cuisine since the dawn of time. It was traditionally popular in Asian countries, but as a result of globalization, it has spread to North America and Europe. Spices are created from roots, stems, bark, fruits, and seeds, while herbs are usually dried or fresh leaves of plants that grow in a specific climate.
Seasoning can be used at the start of a recipe to allow the flavors to emerge throughout cooking, or at the end to change the taste gently. If you're working with meat or fish, season the fillet directly before cooking. You can add it near the end of a sauce if you're making one. Bulk availability of herbs and spices across the globe is creating immense opportunity for growth of the seasoning market.
Seasoning includes herbs, spices, lemon juice, vinegar, and sugar, but it also includes salt and pepper. Salt is arguably the most common, and depending on the food, it can be used to draw out water or to enhance a natural flavour, making it richer or more delicate. To tenderize meat and improve flavour, salt is sometimes sprinkled into poultry, lamb, and cattle.
Read More: https://bit.ly/3Lz9CNk