The common belief that foodborne illnesses begin in the kitchens may be right to some extent. But there are some simple rules you can follow to minimize the risk of food poisoning. Following four simple steps—clean, separate, cook, and chill—can help protect you from food poisoning. To read more about how to Optimize Food Safety in the article click here.
Food Safety, Food Certification course in Utah, Food Certification course, Utah Food Handlers Permit