Milk, which is the primary ingredient of ice-cream, is eliminated from these frozen desserts. What’s more, the flavors, taste, texture and smoothness is the same; in fact, better. So, choosing cleaner eating and a better environment does not equal to giving up desserts. Frozen desserts are being made with plant based sources like coconut milk, soy milk and almond milk for the vegans. Moreover, they are often fortified with calcium, protein and vitamin D.
https://omgelato.blogspot.com/2021/10/dairy-free-ice-cream-better-choice.html
