If you haven't heard of Trish Deseine, you're missing out on a lot of great recipes. She's the former host of a popular BBC cooking show and the author of 15 cookbooks. While she might be the most famous recipe writer in the world, she claims that she's just a home cook. In fact, she often eats the same meals she creates for her readers!
A native of Co Antrim, Ireland, Trish now lives in France. After spending 25 years living in France, she's now one of the most well-known food writers in the world. Although she's famous in France, she's still a native of Northern Ireland, and she returned home to work on a new recipe book. She's been writing about food for years and recently published her first recipe book, Je Veux du Chocolate, and she's also planning a new series of books.
After spending time working on her food blog and writing her first cookbook, Trish Deseine is now living in her fifth-floor apartment in Paris with her three children. She has plans for the next five books and is currently working on a series about gourmet foods. Despite the success of her books and her fame, she is resisted Nigella-fication. She claims she's "too curvy" and "too fat" to appear on television. However, she says she's just a regular girl with an appetite and doesn't need to be thin to be successful.
The recipes in Trish Deseine's book are an eclectic mix of classics and her own "complete creations" inspired by the foods she had in France. While she aspires to become the next Pierre Herme, her book is not a complicated cookbook. Instead, it's an accessible and enjoyable way to prepare the meals you love. The recipes are simple, requiring just a few ingredients, and the results are satisfying.
The English version of Trish's books has been published by HarperCollins. Her books have been translated into several languages, including Italian, German, and French. Her book is currently the most popular food blog in France. Besides being the most popular in France, Trish has won numerous awards, including the prestigious Prix La Mazille de Perigueux and the World Gourmand Awards. Its most popular recipe is a savory pie with a hint of pepper.
Trish Deseine is a French chef who's been writing for many years. She has a food blog that is devoted to French cooking. The recipes in this blog have been published in more than 35 languages and are translated into more than 60 countries. She has also published a number of books, including the bestselling "Nobody Does It Better" in 2007. A few of her most popular recipes include her signature pâté and savory potato soup.
