Is cooking the biggest challenge for today’s generation? Of course, it’s true. The food product development industries formulate a new product in food industries known as RTC (ready-to-cook) foods to overcome this situation,
RTC foods have become an alternative to home-cooked foods. However, there are many challenges faced during the production and packaging of these foods.
The food research lab helps you to know the various requirements in food packaging of RTC foods.
What are the ready-to-cook foods?
What is the requirement for packaging ready-to-cook foods?
How to improve food shelf life?
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