No matter what the size of the restaurant is, food wastage is common in all. And there are many reasons for the same. It’s either the customers who order a huge quantity of food and don’t finish it or the owners who prepare lots of food without determining the traffic of the customers. As a result, the food goes to waste.
As a restaurant owner, it’s challenging to prevent these wastes. Even if you try, there will be some amount of wastage daily. But this does not mean you will run the business at the same pace and condition. You should dispose of the garbage properly and take steps to reduce the overall amount of trash that you produce. With this, you will help your company as well as locality.
We know waste management is difficult, so we advise you to hire one of the best sanitation services in Raleigh. The sanitation experts will help you minimize food waste by taking the right steps.
Planning a menu and shopping accordingly is important
Undoubtedly, you will purchase raw materials for preparing the food items listed on the menu. You won’t waste money on other items and stay restricted. So, the first thing is to plan out your restaurant menu.
While planning the menu, You should consider the items that your customers generally order. You should determine the popularity of your dishes and the average quantity ordered in a day. In case you find people are not ordering some items on the menu for long, you should strike them off immediately, even if it’s for a particular season. With this, you will some amount and avoid unnecessary shopping of the raw materials.
Talking about shopping, you should keep a record of expiration dates. You should buy items with short expiry dates. If you do so, you will have to thrash the items soon.
Other than this, you should buy the things that you need. Grocery stores often give discounts and many good deals on bulk purchases. And thus, people purchase in a huge quantity to enjoy the benefits. You shouldn’t do so as you will end up throwing most of the stuff out.
Incorporate items that didn’t sell during the week
If your customers didn’t order some items from the menu in a week and you are suffering wastage of the raw materials, then you need to become creative. You should give a beautiful twist to the items using the same ingredients and feature them on the menu. You should mark the new form of the dish as your specialty and try to attract your customers.
Start charging your customers for wastage
For some good, you need to be strict in your business. You should charge your customers in case of wastage. You should mention a disclaimer on the menu or hang a board instructing your customers about food wastage.
Work with a sanitation service provider
The tips and tricks mentioned above are easy to follow at your level. But there are things in waste management that require professional’s help. For example, ways to decompose the waste, how to recyclable the food waste, and how to use food wastes for the benefit of the earth. The sanitation expert will guide you always.
Lastly, reduce waste, keep the environment clean and stay happy!!