First, we should ask, why do you need a vacuum sealer? First of all, consider this: Are you tired of losing leftovers because of the food going bad? How about when you go to the store, buy some fresh meat or vegetables only to find that it needs to get thrown out within a number of days! Maybe you forget about food hiding in the back of the refrigerator and when you find it, rotten, it's like throwing cash away! In some cases, you might realize that purchasing in volume may well save you a lot of money, however how will you prevent dumping the food which will not last? A vacuum sealing machine is your answer!
When storing food in a bag, the sealer can essentially suck all the air out of the bag and seal the bag keeping the nutrients and freshness in! Some units boast of keeping the food fresh for up to 6 times longer in comparison with traditional storage methods!
There are numerous affordable sealers on the market today, however how can you find the most beneficial unit for your needs? Surprisingly, there are a number of different sizes, benefits and price tags! In this article, we re going to consider how to decide on the most beneficial unit for you.
- Price: You ought to expect to pay between $150 and $500 for a good vacuum sealer for home use. In our research, we found that almost all machines priced below $100 simply did not get high consumer rankings. The most common complaints were that air still got in, the food spoiled and in some cases the vacuum sealer was unable to suck the air out in the first place! Other complaints were concerning the cheap materials made to construct the machines as well as a lack of features. The bottom line is should you spend under $100 you can be ready to have trouble. The old phrase "you get what you pay for" surely rings true here.
- Features: This is really the main criteria you are going to be applying to find the sealer which is good for you. Are you looking for an industrial strength sealer to seal up huge volumes of meat, produce, game, as well as other valuable items? In that case, you'll want to look into a sealer that's created to run without taking breaks. The $150 plastic device will likely not cut it here as these are developed to only seal up to 8 or perhaps 10 bags at a time and after that need a minimum of 15 minutes of "downtime." If, on the other hand, you only need a device to seal up leftovers following dinner, the low end vacuum sealer will probably be perfect for your needs! Other features to look for are variable speeds and settings (so as to not smash foods such as chips or bread), wet or dry food settings (sealing wet foods usually require the higher-end sealers) and one touch settings (making food sealing a snap!) The features you require should be a main factor to determine what device to get.
- Quality: There are specific manufacturer names that some individuals swear by whether it be Foodsaver, VacUpack or others. Specific companies are regarded for their quality. You will begin to observe this while you read opinions on various Vacuum sealer. Ask yourself, would you rather buy a heavy-duty stainless steel unit or a low-cost plastic machine which you may need to throw away each year? The stainless steel vacuum sealer may cost you an additional $200 - $300, but not only will it last a lifetime, but it will literally seal anything! A less expensive vacuum sealer in contrast, may well be exactly what you need for basic jobs. However, you will want to refer to the advice mentioned above keeping in mind what you need from a vacuum sealer. After all, should you be trying to do more than a lower-end vacuum sealer can take care of, you will end up throwing away a lot of money in the long-term buying unit after unit.