The history of pig production in Kenya dates back to the early twentieth century, when the British settlers introduced rearing of pigs. Pork and pork products in Kenya are not only consumed extensively by the local population but also exported in huge amounts. Thus, the meat industry in Kenya is a rapidly expanding sector and a major contributor to the country’s economy.
The production of pork, ham, sausages in Kenya builds the foundation for other economic activities, like the smokie vendor business, which provides an excellent opportunity for employment in the country. Due to the easy availability and steady supply of pork products in Kenya, the smoking business requires a small investment and often proves highly profitable.
Kenya exports almost 2000 tonnes of pork and processed pork products to other countries in Africa, the Gulf Cooperation Countries and the Indian subcontinent. Export quality meat demands special processing facilities and controlled monitoring of the entire production process. This has led to the growth of facilities of international standards and created employment opportunities for the general population.
The population of Kenya is estimated to grow exponentially by 2050 which would further increase the demand for animal-source foods. Thus, the meat industry is expanding its reach to other livestock like poultry. This will not just boost economic growth but also contribute to ensure food sufficiency in the upcoming future.