Looking ahead to what the catering industry will look like in a post-pandemic world. There will most likely be several long-term changes in how we serve guests. It’s crucial to adapt to changing practices and trends in the foodservice industry. People will feel safer at venues in the future with single-use utensils, individually packaged portions, and social distancing guidelines.
Catering services still need to deliver the ambience and ensure guests enjoy their meals while minimising the risk of COVID-19 or airborne particles spreading. Restaurants and bar owners have already started enforcing social distancing standards in their establishments. If you wonder how your catering business can adapt to serving guests in the post-COVID-19 era, given below are some pointers to keep catered events as safe and sanitary as possible.
Appetisers & Desserts In Individual Packaging
Consider assembling foods into individually packaged containers if your client requests an appetiser spread or dessert table for a future event. Keeping foods in separate containers is a sanitary way to serve guests while avoiding any cross-contamination.