Indian cuisine is synonymous with richness, taste, and health benefits. It is often ranked among the world's top healthiest and fresh foods. One of the prime reasons for the taste and nutritional content of Indian cuisine can be attributed to different combinations of spices. The richness and taste can be enhanced further with the correct usage of these spices. Here is the Indian spices list that must be part of your kitchen:
Clove Powder: Cloves have a warm, sweet, and slightly bitter flavour that can be used in sweet and savoury dishes. The powder is commonly used in Indian dishes such as biryanis, curries, and marinades. It is also known for its medicinal properties and can soothe a sore throat.
Cardamom Powder: Cardamom is a highly aromatic spice with a sweet, floral, and slightly spicy flavour. It is commonly used in Indian sweets, such as kheer and gulab jamun, and in savoury dishes like biryanis and curries. Cardamom powder can also be added to coffee and tea to give them a unique taste and medicinal properties.
Cinnamon Powder: Cinnamon has a sweet and warm flavour that is perfect for desserts and sweet dishes. In Indian cuisine, cinnamon powder is often used in biryanis, curries, and masala chai. It is also known for its anti-inflammatory properties and can be used to lower blood sugar levels.
Nutmeg Powder: Nutmeg has a sweet and nutty flavour that is perfect for different dishes. It is commonly used in Indian desserts like kulfi and ras malai and spicy dishes like kormas and curries. Nutmeg powder is also known for improving digestion and relieving pain.
Black Pepper Powder: Black pepper is aromatic and slightly spicy, perfect for adding depth to zesty dishes. It is commonly used in Indian dishes like tandoori chicken, biryanis, and curries. Black pepper powder is also known for its antibacterial properties and can be used to improve digestion.
In conclusion, these five essential spices are a must-have in your kitchen if you want to unlock the flavours of Indian cuisine. Clove powder, cardamom powder, cinnamon powder, nutmeg powder, and black pepper powder are delicious and have various health benefits.
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Source: https://medium.com/@Ranjithabalan/unlock-indian-cuisines-flavor-s-with-these-top-5-essential-spices-d795b48bf3e6