How to Judge Puerh Tea Later Transformation
A tea friend said, "I bought two different tea cakes. At first, they tasted similar, but after a period of time, the taste and taste of the two teas were different." This is how we judged the aging potential of new tea today.
Because the core value of Puerh tea is more and more fragrant, tea customers who have a demand for Puerh tea often pursue aged tea rather than new tea. However, high-quality aged tea is derived from high-quality new tea, so the poor or even inferior Puerh new tea cakes will be transformed into warehousing and storage, and how to store it will not become the best Puerh tea.
To determine whether some Puerh tea has transformation potential, the following things need to be done:
1. Establish a basic information database for Puerh tea: For tea customers to save tea, since they choose to save it, they must have enough perseverance, patience and good memory. The aging of Puerh tea is not a matter of one day or two. This is a huge project that can span over ten years. Keep a record of the situation and information of each tea you bought in time to avoid forgetting it in the future.
2. A certain history of preserved tea: Only by understanding the changes of this piece of tea can we master the aging of this piece of tea in a timely and benefit manner. It doesn't matter whether this tea is transformed in a good direction or getting worse. Through continuous tracking records, in addition to understanding this tea, if the tea friend’s personal information database is established sufficiently, you can also use the information provided by multiple teas to understand the aging of this type of Puerh tea or a similar product of a brand context.
3. Improve inductive ability and logical thinking: From trying different new teas and tracking the transformation experience of a tea, you will get a lot of information. This information is stored in the mind according to the rules and is the basis for establishing a personal information database and gaining experience and knowledge from the history of storing tea. If you summarize information according to a certain logical relationship, then when you want to call the information, you will find it very fast and effective.
4. Empty cup mentality, constantly updating the understanding: The problem of judging the aging potential of new tea is very large and very complicated. No one can say that they fully understand and claim that they can explain all the problems found in the process of storing tea. Therefore, as an ordinary tea saver, you must have an empty cup mentality so that you can learn and appreciate more things. It’s just a half-knowledge, and it’s never possible to achieve a high ability to judge the aging potential of Puerh tea.
Finally, it is necessary to remind all tea friends whether they have the conversion potential is a prerequisite for storing taste.
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