Cauliflower Recipe You Will Actually Love

Do you abhor cauliflower ( ফুলকপির পাকোড়া তৈরি করার রেসিপি )? All things considered, at that point you've likely never had broiled cauliflower. More often than not, cauliflower is steamed, which makes it dull and soft. However, cooked cauliflower has a nutty, rich flavor that emphatically softens in your mouth. You can sprinkle it with cheddar, dust it with flavors, and even dunk it in grill sauce. Follow these basic strides to a flavorful, straightforward and sound treat.


Cauliflower is brimming with essential supplements, including fiber, folate, nutrient C and water. A few examinations have even indicated that mixes in cauliflower can help secure against malignant growth, particularly prostate disease. This vegetable is likewise low in sugars and fats, so it is an amazing expansion to any eating routine.

Regularly white, a cauliflower can likewise be lime green, dim purple or neon orange. These shading varieties don't generally influence the flavor, however bright vegetables do will in general have more supplements.




Break the cauliflower into little florets. The littler they are, the quicker they cook. Try not to make them excessively little, however, or they will be hard to get.


Put the florets in a heating dish. The dish can be made of any material, yet a metal dish will give the cauliflower a marginally crispier outside in light of the fact that it is a superior conveyor of warmth.

Shower olive oil, liquefied margarine, or some other sort of oil you have available over the florets. Throw them around to completely cover. Olive oil gives the most beneficial sort of fat, so in case you're attempting to watch your wellbeing, that is the sort you should utilize.


Sprinkle the cauliflower with any flavors that you like. Cumin and paprika go well together on cauliflower, as do pepper and nutmeg.


Put the cauliflower in the stove at 450 degrees for 30 minutes.


Take the cauliflower out and sprinkle it with ground cheddar. Any sort of cheddar will do, however a gooey delicate cheddar, for example, sharp cheddar, gouda, fontina or mozzarella will work best.

Set the cauliflower back in for 5 to 10 minutes, or until the cheddar liquefies and the cauliflower is brilliant earthy colored.

Serve the cauliflower as a side, or use it as a substitute for potatoes. Simmered cauliflower can likewise make a basic and delightful starter or expansion to a gathering plate. Set it close to a bowl of hummus, baba ganoush and hot yogurt sauce, or put it on head of toasted bread cuts spread with a rich lemon aioli. You could even eat it as a nibble rather than popcorn or chips!


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