If you want to enjoy the best Pastelitos in Miami then, let’s first be concerned about Pastelitos. Baked puff pastry pastries filled with sweet or savory fillings are known as Cuban pastries (also known as pasteles or pastelitos in Spanish). Cream cheese quesitos, guava (pastelito de guayaba), and cheese, pineapple, and coconut are popular fillings. The pastries are typically eaten as a snack at any time of day.
Pastelito is a Dominican Republic specialty. Almost every Latino country or island (as well as many other non-Hispanic cultures) has its own version of a pasty, or pastels as they are more colloquially known. Pastelitos, on the other hand, are only served as a snack, whereas pastels are a meal in other countries.
Pasteles are thought to have been invented by the American Tano tribe, which originated in Venezuela. When Christopher Columbus sailed to the Americas, he came into contact with this tribe.
Pastelitos are similar to American turnovers in that they have a warm and flaky crust encasing a fruit or meat filling. Guava (guayaba), guava and cream cheese (guayaba y queso), coconut (coco), ham (jamón), meat (carne), and cream cheese are the most popular and traditional flavours (queso).
At Ricky Bakery, we put a lot of love into everything we make, which results in a variety of delectable treats, thus we make the best Pastelitos in Miami. For many years, we have been making Miami's best cakes, desserts, bread, and pastries. Please stop by any of our convenient locations, where we look forward to welcoming you to enjoy our delectable offerings.