Agriculture in Punjab is mainly concerned with growing crops like wheat, rice, maize, and bajra. With extensive irrigation and growing patterns, Punjab is the leading wheat producer. Agriculture has intensified in Punjab since the onset of the green revolution.
The main methods of irrigation in Punjab include canals and tube wells. Oilseeds and winter vegetables are some rabi crops grown here. The scale of land, assets, energy resources, natural nutrients, irrigation facilities, water, and so on are intensive enough.
Besides this,kinnow fruit and vegetables like potato, onion, garlic, and tomato are also grown in the State. The agricultural practices are sustainable. The integrated planning & implementation for Punjab aims to expand the agriculture scale.