How to Choose Puerh Tea
You may have heard and drank Puerh tea, but you don't know it is Puerh tea. This is also understandable. It is a tea variety produced in the Puerh tea area in Yunnan, hence the name. Puerh tea is a type of black tea, there are two types of cooked tea and raw tea. Due to the differences in processing, two types of loose tea and compact tea are formed. The reason for the black tea is that the color of the tea leaves is maroon, which is close to black. Unlike other teas, the longer the Puerh tea is kept, the more fragrant the taste will be. Let's take a look at how to buy Puerh tea.
The characteristics of Puerh new tea and Puerh old tea are different due to the different storage time. Puerh tea will oxidize with oxygen in the air during storage. The longer the time, the higher the degree of oxidation. Therefore, the characteristics of the old Puerh tea and the new Puerh tea will be different when purchasing. Pay attention to distinguish.
The new Puerh tea will not be so dark in color, with a little bit of white spots, and the taste will be relatively strong, and the old Puerh tea after oxidation will appear dark reddish brown. At the same time, the color of the tea soup is also the same. The tea soup made from the old Puerh tea will appear black, while the new tea will not be too black. At the same time, pay attention to the smell of tea, if it contains fruity or floral fragrance, it means that the tea is not authentic. In the process of drinking, the new tea leaves will taste bitter because they have not been oxidized, while the old Puerh tea is relatively mild and not bitter.
New tea friends want to drink Puerh, after reading the above, you should know how to choose Puerh tea and buy it!
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