The oil used for deep-fried products not only serves as a source of cooking. The oil, however, also gets absorbed into the food by increasing the overall fat content. For the food to get cooked properly, the oil needs to be soaked completely. Olive oil is also a healthier choice for deep fry products. Whey isolates have also been shown to reduce oil uptake under pH and concentration local conditions. In boneless patties, whey protein solutions significantly reduced the oil by 37% compared to their control samples.
Outline:
- Aspects of oil uptake
- High Fibre Rich product
- Impact of the fibre rich products
- Conclusion
What-We-Do:
- Food Research Lab has developed numerous products for our clients. We have incorporated fibre in many of our formulations to reduce oil absorption and uptake. Some of the products include Pepperoni Chips, Ready-To-Eat Vegan omelette.
- Food Research Lab is a global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions.
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