Clase azul gold limited edition for sale
The founding partners of Clase Azul possess a pursuit to restore an appreciation for traditional Mexican tequilas. The organization produces an ultra-premium line of tequilas within the highlands of Jalisco. They pay close attention to every aspect of production and demand that all of the tequilas are 100% authentic. The organization has become headquartered in North park, California, and it is now part of the Lomeli family.
The artisanal procedure for creating the Clase Azul bottle is one of the key distinguishing options that come with this tequila. The distillation process utilizes a combination of different processes and hands. The resulting taste is smooth and delicate. This brand is created by blending different Mexican artisanal talents. Each bottle has its own distinctive feel, and you can tell that every one of them has been crafted to be the best.
To create the best tequila for your needs, begin by deciding on the best tequila. This brand utilizes just the best ingredients and uses artisanal strategies to create the bottle. The merchandise is made from 100% agave and distilled twice. The tequila is aged in fine oak barrels to ensure that its flavor is smooth and well-balanced. It may be enjoyed neat or mixed with a cocktail.
The company started producing tequila in 2000, and has grown to include mezcal and boutiques in addition to their signature mezcal. The organization has partnered with Italian designers to produce pottery and a collection of handcrafted artisanal decanters. Despite the slow start, the company has expanded into pottery and boutiques along with importing to the United States. They have since become a major player in the tequila industry, with sales topping $55 million each year.
The founder of Clase Azul, a Mexican company, supports hundreds of native artists by supplying them with quality agave tequila. The business's founder, Luis Lopez, is the helm from the nonprofit Fundacion con Causa Azul, which trains these artists in the art of tequila. As a result, this tequila is really a beautiful, delicious drink that celebrates Mexico and its culture.
The name is a experience the word "reposado" in Spanish, which means reposado. It is more complicated than the blanco, however it does not burn. Reposado is really a sweeter form of the blanco. It has a soft finish and is a lot more balanced compared to blanco. The agaves are harvested organically, and also the fermentation process takes 72 hours. In the usa, it is imported by Tequilas Premium Inc.
The foremost and most widely used Clase Azul tequila is a reposado which has a light, fruity taste and aroma. All of those other tequilas are aged for up to 12 months. For an additional smooth drink, try the tequila that is a reposado. The flavors and smells of the tequila will remind you of the sherry-aged scotch.