A modest snack or beverage in short-haul economy class to a seven-course gourmet dinner in first class on a long-haul flight are all options. The food on offer frequently incorporates characteristics of local cuisine, sometimes from both the destination and origin nations. Because economy class is the most widely used travel class, it has the biggest share of the global inflight catering market. Passengers in economy class can choose from a variety of meals provided by airline companies.
On long-haul flights, Emirates, for example, serves three-course meals to economy class customers. Pre-packaged snacks and refreshments are also available to economy class passengers.
Furthermore, several catering firms have created various sorts of meals, such as mini-meals, for customers who travel for a short period of time, boosting the market for in-flight catering services. In addition, the development of an online platform for ordering food and stricter food hygiene laws are projected to stimulate industry growth.
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