Why Is Banzhang Puerh Tea So Domineering
It is often said that the Old Banzhang is domineering, and many tea friends who are just getting started are a little ignorant, and they always associate people with domineering and side leakage in life. What is the domineering of Lao Banzhang?
The Banzhang Village Committee governs five natural villages, including the old Banzhang, the new Banzhang, Laoman'e, Bakanan, and Bakalong. Puerh tea is named after mountains and villages. The old banzhang we are talking about is located in the north of Bulang mountain Township Government. It is a Hani village and does not even bring other four villages.
Lao Banzhang is a standard large-leaf tea with thick lines and bud heads that are plump and fluffy. Tea in the hills of other tea areas rarely has such strong lines and bud heads. Lao Banzhang has a good ecology, long trees, and strong mountain charm. The scented tea and tea cake have a strong nectar-like fragrance, and the fragrance seems to be between orchid and nectar. It can be smelled on the tea soup, leaf bottom, and cup bottom, and the fragrance at the bottom of the cup is stronger and longer than that of ordinary ancient tea.
Old Banzhang ancient tea and large and small tree teas are very resistant to foam. If the old Banzhang fails to break the cake, its leaves and buds will be very complete, and the leaves and buds are thick and even. Tangziol is smooth and thick, and the bitterness is quickly turned back to sweetness. The lasting sweetness are its characteristics. The smell of the leaves can obviously feel the smell of old tree tea.
After drinking Lao Banzhang, the whole mouth and throat will have a continuous smooth and sweet. If you have not eaten strong irritating food, this kind of oral sweetness and throat rhyme will last for a long time. Lao Banzhang is divided into bitter tea and sweet tea, that is, the bitter tea and sweet tea series subdivided in the former Bulang Mountain. The bitter tea is not like the legendary old Mana.
The transformation in the later period will be very good. For example, after three years in Yunnan warehouse, the soup color will gradually change from yellow to red-yellow, and the leaf bottom will change from yellow-green to yellow-red. If it is in the northern warehouse, it may be a little slower.
The domineering of Lao Banzhang does not refer to its bitterness, but refers to "fragrant, sweet, mellow, smooth and thick." Its soup flavor level, tea flavor, mountain rhythm, body sensation and the wonderful feeling brought by long-term return to sweetness, its unique nectar fragrance will stay in the mouth and the taste of the drinker for a long time.
In addition, tea friends who have tasted the old banquet will feel that different parts of the body are hot and sweat slightly!
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