Christmas Cake is a conventional nut cake with a rich, smooth surface that is so fully seasoned and rich that it very well may be eaten plain. Be that as it may, nobody dismisses a slosh of custard! Typically Christmas Cakes should be begun a day before, with soaking of dried fruit. But Mohit Bansal Chandigarh shares a recipe that doesn’t take so long but is delicious nonetheless! Easy to make on the day and it’s just as tasty even if you make it without alcohol. Go wild with the decorations – or keep it straightforward!