The textured pea protein market size is anticipated to reach a market size of USD 0.99 billion by 2028 and expand at a CAGR of 6.50% from 2021 to 2028. The market for textured pea protein is expected to rise from 2021 to 2028 as a result of consumers’ increasing knowledge of the advantages of choosing textured foods.
When dried peas are crushed and the starch and fibre are removed, pea protein is created. Pea protein is a type of powdered concentrated protein product. Due to their excellent nutritional content and clean or sanitary production procedure, pea protein products are frequently employed as clean lean proteins.
The increase in preferences for textured goods in body building is the main element driving growth in the textured pea protein market. Additionally, a sharp increase in the popularity of pea protein shakes due to the high protein content of pea protein powder and the fact that textured pea protein powder is naturally vegan and hypoallergenic is also anticipated to boost demand for textured pea protein during the forecast period of 2021 to 2028.
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The major players covered in the textured pea protein report are:
Ingredion Incorporated, Roquette Frères, Puris, Emsland Group, FENCHEM, The Green Labs LLC., DuPont, A&B Ingredients., Glanbia plc, Shandong Jianyuan group, Batory Foods, Kerry, The Scoular Company., Axiom Foods, Burcon, COSUCRA, SOTEXPRO, Yantai Shuangta Food co., LTD, AGT Food and Ingredients, and Phyto-Therapy Pty Ltd., among other domestic and global players.
Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Global Textured Pea Protein Market Scope and Market Size
Market for textured pea protein is divided based on product type, nature, processing method, and ultimate use. The development of different segments enables you to identify your primary application areas, the differences in your target customers, specialised pockets of growth, and marketing tactics.
• The textured pea protein market has been divided into yellow peas and green peas based on product type.
• The textured pea protein market has been divided into two categories: organic and conventional.
• The textured pea protein market has been divided into dry processing and wet processing based on the kind of processing.
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Textured Pea Protein Market Country Level Analysis
The textured pea protein market is analyses and market size, volume information is provided by country, product type, nature, processing type and end use as referenced above.
North America leads the textured pea protein market because of the high demand for gluten-free products and high growth of the sports nutrition industry.
Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to the rise in the consumption of nutrient fortified functional food products.
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