Bioethanol is a biofuel made from natural sources such as sugarcane, maize, and corn that may be used as a substitute for gasoline. Bioethanol is made from food crops, but with the development of second- and third-generation biofuel technology, the reliance on food crops for bioethanol production has diminished. The producers are concentrating their efforts on generating bioethanol from agricultural and forest leftovers, as well as energy crops such as miscanthus, switchgrass, and sugarcane bagasse.
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