Being a varied blend of cultures and social structures, Petone, Lower Hutt suffices to the needs of all taste buds. Endowed with mesmerizing beaches and fresh breezes, the town hosts travelers and residents some exceptional seafood. The best seafood restaurant in Petone serves mouth-watering items to tickle your taste buds in a single bite.
Some of the menus that get much demand among the food lovers include:
Entrée - It involves some dishes that are usually taken before the main course. Below are the few seafood items available at the Petone restaurant.
Garlic Bread: Garlic bread simply consists of bread topped with garlic and olive oil or butter and could contain additional herbs depending on the standards of restaurants. The food item is either grilled until baked or toasted in a traditional or bread oven.
Cheesy Garlic Bread: The preparation of cheesy garlic bread is quite easy. For its unique taste, the dish is widely taken as breakfast or brunch. The cheesy garlic bread is made in an oven. But one can also prepare it on a tawa/skillet.
Vietanamese-style Mussels: Mussel belongs to several families of bivalve molluscs, from saltwater and freshwater habitats. Prior to cooking, mussels are soaked in fresh water for around 20 minutes. Some people like to take steam mussels rather than boiled. The Lower Hutt restaurant prepares the dish in Vietanamese style to cherish the guests in an innovative way.
Mains - It is popularly known as main course - a primary dish in a meal consisting of several courses. This usually follows the Entrée course.
Veg Burger: A veggie burger is a hamburger patty that strictly avoids any kind of meat. This could be made from ingredients like beans, specifically soybeans and tofu, nuts, grains, seeds or mushrooms.
Chicken Burger: As the name suggests, chicken is added to the recipe. The ingredients are blended in the right proportion. The restaurant's chicken burger is of a different standard.
Classic Pork Ribs: The dish has a special fan base. The recipe requires a range of ingredients such as white vinegar, white sugar, celery salt, chilli powder, salt, dry mustard, paprika, black pepper among others.
Hook Pork Trio: The food item is exclusively prepared by this popular seafood restaurant in Wellington. People who have tasted it once automatically become an enthusiast of the food permanently.
NZ Lamb Shank: The shank is the lower portion of the leg of a lamb, almost always sold bone-in. This is a tough cut, best fit to slow, moist-heat cooking techniques like stewing and braising that melt the collagen in the shank to offer a velvety sauce. If you have not tasted the item at your Petone restaurant, get ready to have it Today!
Crab Ravioli: The dish is very popular among seafood lovers. The delicious crabmeat and ricotta filling that is served with a lemon butter sauce can make anyone of its followers. The seafood restaurant in Petone holds a significant record in preparation of crab ravioli.
Hook Fish N Chips: It's an exclusive seafood item of the restaurant which is now the talk of the town Petone. Food lovers find the stuff as light and become curious to take in during their light moments.
Pan-fried Fish: Fish with a steak-like texture such as salmon, tuna, swordfish and shark are best prepared by grilling or pan-searing. Youths in the city love the place for having pan-fried fish.
Smoked Seafood Chowder: The chowder is a more complex and smoky interpretation of fish chowder. Prepared with a style of its own, the dish is more spunk than a simpler, more authentic recipe, without losing the spirit of the sea.
Sides - It refers to a side order, side item, or simply a side, that accompanies the Entrée or Mains at a meal.
Fries W Aioli: The recipe is primarily prepared with garlic and olive oil. Aioli gets its creamy consistency and color from blending the both ingredients, with a bit of coarse salt. Consuming the item in small amounts makes you quite satisfied.
Jalapeno And Cheese Poppers: The top ingredients of the food items include cream cheese, garlic powder, onion powder, paprika, cayenne pepper, salt, and sauce. The demand of this recipe is really noticed at the restaurant near me.
Deserts - The dish is generally served after the main course.
Warm Chocolate Brownie: The item is quite popular as a dessert. Made with a fixed volume of sugar, eggs, almond and cocoa can make the consumer wild. The food makes restaurant goers return with a sweet mouth.