In the kitchen, the variety of foods and their preparation requires many tools that are always more suitable, which is why the different brands present in cutlery offer you a wide choice of kitchen knives. Here are some of the most important and popular types of knives:
Vegetable knives
Small handy knife with curved blade, smooth wire and solid point.
Short and practical blade allows clean work. Ideal for scraping fruits and vegetables, cutting them into pieces and giving them a decorative shape.
Paring knife
Small versatile knife with thin, semi-pointed blade and smooth wire. To cut onions and herbs. Also useful for preparing vegetables.
Tomato knife
Its finely toothed blade frankly cuts the flesh of tomatoes despite their hard skin. The split point allows the slices to be taken.
Knife to decorate
To cut vegetables, raw or cooked, giving them a decorative shape and to cut the butter into portions.
Steak knife
Thanks to its super sharp blade, it is the right knife for cutting steaks, but not only - it is a must for all meat dishes.
Boning knife
Ideal for boning and skinning meat and poultry. Allows easy removal of tendons and fat.
Sole fillet knife
Its flexible blade allows the fish and meat fillets to be cut into extremely thin slices. In addition, the high elasticity and fineness of the blade guarantee a very precise cut.
Bread knife
The toothing of the blade overcomes all crusts: hard or soft bread, crispy roast and even pork rind.
Slicer
The ultimate slicing knife. Roasts, meats, hams - raw or cooked - always sliced to the right thickness.
Chef's knife
Perfectly balanced knife for chopping and cutting meat, fish, fruits and vegetables. The kitchen utility knife.
Salmon knife
The ultimate knife, specially designed for the delicate cutting of thin slices of fish.
Spatula
Its long, narrow, flexible blade is perfectly suited for smoothing creams, dough and glazes. Also ideal for lifting and turning pancakes.
Meat fork
It keeps the roast in place while it is sliced.Honing rod
When subjected to intensive use, the knives become dull. To remedy this, sharpen them regularly on a honing rod. Sharpening quality knives is an easy and efficient job that can be done at any time.
Diamond knife sharpener
Dull knives regain their edge. The industrial diamonds on the surface of the drill bit ensure perfect sharpening.