Dessert is a sweet dish that is eaten after a meal, a term that was first used around the 1600s and was derived from the French word desservir meaning ‘to clear the table.’ Chocolate cakes are the best dessert to have after a meal due to their moist texture along with diverse flavours which allows everyone to find something of their liking. People love sweet dishes, and nearly half of the human population has a sweet tooth.
People’s love for sweets compels them to add sweet dishes to their palate and desserts offer both an excuse and an opportunity to satisfy this craving.
What are chocolate cakes about?
Chocolate cakes are dishes made of eggs, fat, flour, sugar, and chocolate. They are soft and moist which makes them have a shorter shelf life than biscuits, while also being larger. Chocolate cakes come in all sizes: small, large, and multilayered. Cakes offer a massive variety concerning design, shape, and flavour. There are different cakes suitable for different occasions that include factors like environment, events, and even complementing meals.
What are biscuits?
Biscuits are principally made from sugar, flour, and fat. It is generally small and round or square and is crisp or dry. This dish has a long shelf life at ambient temperatures. It is also usually used as a great snack with beverages like tea or coffee as an afternoon or midnight snack.
Are chocolate cakes better than biscuits?
Chocolate cake is better than biscuits as a dessert because many cakes are eaten as desserts while biscuits are mainly eaten as snacks. Both dishes have their design, size, and flavour, however, the innate nature of the two dishes makes the chocolate cake a better option. Historically, chocolate cakes were used in celebrations and parties and enjoyed after a hearty meal while biscuits were initially re-baked bread that was used as travel rations.
Chocolate cakes also involve diverse recipes and came in larger portions that could be shared with others after a meal, while biscuits lacked a diverse recipe and were suitable as easily stored travel snacks. Another reason why chocolate cakes are a better dessert would be that these cakes are soft and moist, allowing people to enjoy the lingering sweet aftertaste that can be enjoyed with a sense of fulfilment.
Biscuits, however, are drier and have smaller portions that make them a less fulfilling dish to have at the end of a meal.