Sustainable seafood refers to the marketing and distribution of seafood from aquaculture or wild-capture in ways that do not jeopardize species' long-term viability while also safeguarding the marine ecosystem's future. Because of the tight link between the seafood sector and global sustainability, numerous sustainability principles have been developed to pursue and preserve ecological practices in this business.
Covid-19 Analysis
After some setbacks, the Sustainable Seafood Market is beginning to see the light at the end of the tunnel. Despite any government help, social alienation and COVID-related restaurant closures across Europe generated a lot of uncertainty for food service enterprises. Out-of-home consumption of processed fish products in the foodservice sector in the EU was at an all-time high in 2019 prior to COVID-19. However, because of COVID-19, Sustainable Seafood Market was unable to provide sit-down services, resulting in a significant drop in sales. This market segment was no longer a primary target market for your products in 2020.
The foodservice sector attempted to react to venue closures or capacity constraints by providing takeaway and delivery services where they would not typically be available. Though these takeout and deliveries were only a minor percentage of these restaurants' pre-COVID revenue, they provided a new avenue for fish and seafood items to reach the end customer via the foodservice industry.
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