In today’s materialistic world when it comes to developing Butter Scotch Nuts, the question is why can’t we keep it RAW and NATURAL - and we did so. We are happy to keep it near to Mother Nature… No added colors, No added flavours.
The naturally caramelised taste of Butter Scotch achieved with perfection by experienced hands with caramelisation of Sugar with Cashew. Natural, Crispy, smooth, golden brown, small and round nuts with visible cashew pieces of Butter Scotch is what we are known for.
