A professional bio explains what a resume does but in a more comprehendible manner. Writing a professional bio is not an easy task, especially for the people who find self-promotion a burdensome task.
Why professional bio for a chef?
Changing trends of the food industry have changed the standards of hiring chefs too. Nowadays, customers look up for restaurants and food places that are reputed as the hubs for quality food or have a famous chef.
This very reason has toughened the criteria for chefs. So the candidate or the career seeker needs a parameter that can help him grab the attention and stand out among all the competitors.
Self-introduction
As the opening of the document, it’s professional that you introduce yourself first. Establish your particulars: who are you, what you do and where, like, either you are an instructor, head, or a practiced chef at the currently employed company.
Showcase your expertise
The most powerful section in the professional bio of a chef is the expertise segment. In the case of a chef, diversity of taste matters if you are good at different cuisines. Mention if you possess any signature recipe.
Interesting facts
As the name suggests, this document is used to portray professionalism, but adding a bit of personality makes it more lively and captivating.
This section should include the quirky facts or interesting stories about your introduction to the cooking or maybe how and why you decided to pursue this profession.
In addition to this, write your interests and favorite hobbies that you love to do in your leisure time.
Awards & Nominations
In case of any awards receiving or getting nominations for the awards, make sure to mention them. These can include awards won at cooking competitions or employ of the year distinction in the current or former company.
Invitation for cooking competitions & Guest Appearance
Chefs usually got invited to take part in the cooking contests as a candidate. Some seasoned chefs even got opportunities to appear as guests or sometimes as judges for the contestants. Establish if there is any.
An important point to keep in mind is that mentioning of awards, nominations, guest appearances, and invitations to competitions portray the credibility and professional attributes of a chef.
Contact information
Details regarding your contact should be jotted down in this section if the recruiters or prospective employer wants to contact you. Either for the interview or the need for any other document.