Global Gluten-Free Products Market
The Gluten-Free Products Market is anticipated to flourish over the forecast period. Gluten-free products have gained immense prominence as they assist individuals in establishing healthy diet patterns and eradicating harmful food habits.
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Gluten-Free Products Market Dynamics
The global gluten-free products market is projected to gain immense prominence, primarily over the period of analysis, i.e., 2020-2027. The increasing incidences of celiac disease and the remarkable switch in the consumer's choice towards nutritious food items are the prime forces contributing to the growth of the gluten-free products market. As per the study performed by the Celiac Disease Foundation, the occurrence of celiac diseases in the world totaled 1.4% on the basis of blood tests and 0.7% on the basis of biopsy results. The cases are the highest in Oceania and Europe, i.e., 0.8%, followed up by 0.5% in Africa, 0.4% in North America, and 0.6% in Asia. Gluten-free products consumption and the evasion of gluten-incorporated products are evolving as a global trend, which will supplement the market demand.
The government of leading nations has introduced various initiatives and schemes to promote the acquisition of gluten-free items. For instance, the Food and Drug Administration (FDA) and subsidy allowances across the United States are the most famous government agencies that have implemented different strategies. In food products containing gluten, gluten protein is accountable for controlling and retaining the moisture content and helps to extend the shelf life of the products. Various major gluten-free product producers emphasize research and development activities to integrate novel technologies to achieve the required shelf-life. Furthermore, the accelerating numbers of large retail stores, which include pharmacies, convenience, drugs, and specialty stores, have introduced new platforms for these products.
However, the inadequate accessibility of the required amount of dietary fibers in these products may lead to constipation and other digestive system infections. For example, gluten-free flours help to make pizza, bread, and pasta, with lower fiber content.
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