Where to Buy Pu-erh Tea
The Bajiaoting Tea Company was formerly known as Liming Tea Factory. It is one of the oldest tea companies in China. ", The company's products have obtained" green food ", ISO9001, HACCP and Yuncha brand (YC) 4 certifications," Yunnan Famous Brand Agricultural Products "," Yunnan Famous Brand Products "and" Yunnan Famous Trademark "and other brand honors. Gold award.
At the 5th Chinese Enterprise Five-Star Brand Forum in 2018, Yunnan Nongken Group Menghai Bajiao Ting Tea Industry Co., Ltd. was listed on the Chinese Pu-erh tea industry influential brand-"Golden Buddhism Award", Yunnan Nongken Group Menghai Tea Industry Co., Ltd. "1901 Banzhang Organic Tea" won the "10 Famous Teas" of Yunnan Province in 2019. After many years of hard work, the Pu-erh Tea “Bajiao Ting” has become one of the most influential brands in the market today.
The Zhishi is one of the four gentlemen series of orchird bamboo and chrysanthemums under the Bajiao Ting. The products named after the four gentlemen in the Bajiao Ting include: (Zhi-mei-brick, Xianda-lan-pie, gentleman-bamboo-barrel, hermit-chrysanthemum- 沱) .
The philosophers came from the Banpen area. They used the early spring ancient tree sprouts, made of pure traditional materials, handmade, tightly knotted, thick and sturdy, and lustrous and shiny. The buds of the ropes look carefully at the fluff, and the tea bricks are pressed very tightly. Since the dry tea has no odor, it takes a long time to pry the tea to keep the buds from being broken. The tea cakes are very dry. Although the tea needle is carefully and carefully pried, it still breaks a lot. Where to buy Pu-erh tea online?
General comment: This Zhishi brick from Bajiao Ting is pleasantly surprised when unpacked. Although it is new tea, the rope is tightly knotted, thick and strong, white and more, the color is oily and black, the buds are fluffy, and the tea brick is compacted. The tea sample can be seen inside and outside; it is honey-scented, the bitterness is obvious, and it is slightly astringent, but after the entrance, the bitterness is fast. The focus is on the bitterness, cleanness, thoroughness, and sweetness. On both sides of the cheek and under the tongue, the returning to sweetness is durable, and the entire oral cavity is clean and plentiful; Returning sweetness is accompanied by continuous growth of the tongue tip, which makes people very happy after drinking.
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