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Difference Between Laobanzhang and Laomane

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Naturalpuerh @naturalpuerh · Jun 27, 2020

Difference Between Laobanzhang and Laomane

 

Lao Banzhang: "Lao Banzhang" is known as the king of tea, and pays attention to the so-called tea rhythm. The pure-blood Lao Banzhang tea is the most tea-rich tea in Puerh tea, which is characterized by the bitterness and astringency of tea The most regained sweetness lasts long, the soup color is bright, the leaf bottom is soft, well-proportioned, and slightly honeyed. The aroma is pure and strong, stable and strong, with the functions of reducing phlegm, moistening the throat and regenerating the cheeks.

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Laoman'e: Laoman'e Village is arguably the largest and oldest Bulang village in the entire Bulang Mountain. The tea in Lao Man'e is very bitter. The locals refer to the tea that Lao Man'e and even the whole Bulang Mountain tea area introduced and reproduced from Lao Man'e as bitter tea. There are also some sweet teas corresponding to bitter teas, which are said to be not bitter and are generally kept by villagers to drink by themselves. Because of its bitterness, the bitter tea of ​​Lao Man'e is used as the monosodium glutamate for processing Puerh tea: many tea factories and tea merchants often use Lao Man's tea as a blending agent to improve and enrich tea when producing and processing Puerh tea cakes The taste and taste of the cake.
The difference between Lao Banzhang and Lao Mane is mainly explained from the following three aspects:

1. Distinguish from appearance.

  The noodles of Lao Banzhang look greenish (new tea), the buds of old tea are yellow, and the whole black oil shines. The leaves are large, thick, slender, fluffy, and glow white. Bud tips are long.

   Lao Man'e has the characteristics of the old Banzhang, but it looks yellowish.

2. Distinguish from the waterway.

   The old Banzhang has a long waterway and is resistant to bubbles, more than 30 bubbles; Old Man'e is also resistant to bubbles. But Lao Man's bitterness was not sweet, but it did not change; Lao Banzhang was bitter and sweet.

3. Distinguish from the leaf bottom.

  Lao Ban Zhang, Lao Mane leaf bottom have the common characteristics of ancient tree tea features.

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