Food research lab delivers bread products containing whole grain, high in fibre, gluten-free, healthy, and fortified bread. Our experts use a different form of proteins in bakery products In addition, for enhancing flavor; we use fruits, nuts, vegetables, herbs, spices, and vegetarian or vegan cheeses, etc.
What are the types of Bakery products we serve?
- Fish based bakery products
- Meat-based bakery products
- Alternatives for proteins in bakery products
- Vegan And Gluten-Free bakery products
- Flavours enriched healthy bakery products
- Traditional grains for a new baked products
Are you creating a brand-new product or reverse engineer existing brand or a product? Our in-house, preserves product development experts understand each element on the value matrix, use outstanding technical knowledge, cutting-edge technology, organic ingredients, and clean label. Food Research Lab focuses on addressing consumers concerned with health and wellness, and we make sure your new preserves product becomes a success in the market.
What are the other innovative food products does food research lab offer?
- Beverage Product Development
- Spices and soup product development
- Preserves product development
- RTE breakfast cereals
- Soft drinks product development
- Supplements and instant powders
- Confectionery product development
- Ice-cream and delicious yoghurt product development
Contact us for enquiry
Website: https://www.foodresearchlab.com/
Contact no: UK- +44- 161 818 4656, INDIA- +91 9566299022
Email: info@foodresearchlab.com