Asian cuisine is known for its variety of dishes and flavours. There are many different types of Asian cuisines including Chinese, Japanese, Korean, Vietnamese, Thai, Indian, Indonesian, Malaysian, Filipino, Sri Lankan, Nepalese, Pakistani, Cambodian, Laotian, Burmese, Tibetan, Mongolian, Uyghur, Hmong, Khmer, and Turkmen. Each country has their own unique style of cooking. In general, Asian countries have a lot of rice-based meals. Rice is the staple food in Asia. Other foods include noodles, vegetables, fish, meat, poultry, eggs, and dairy products. Here are some facts about Asian food near me.
The Chinese diet consists mainly of rice, vegetables, and seafood. Most people eat a bowl of rice at breakfast, lunch, and dinner. A typical meal includes soup, stir fried vegetables, steamed vegetables, meats, and sometimes dessert.Japanese cuisine is famous for its sushi, tempura, and sashimi. Sushi is raw fish that is rolled in seaweed. Tempura is deep fried battered foods. Sashimi is sliced raw fish . Indian cuisine is rich in spices and vegetables. Vegetables are cooked with lentils, beans, and grains. Curry is a spice mixture. Chicken tikka masala is a curry dish.
