In the numerous kinds of ethnic restaurants in america, Italian restaurants, including pizza chains, boast the most important number. Additionally, they produce an array of opportunities for would-be franchisees and entrepreneurs and also the potential for finding a concept modification. Italian restaurants owe their origins largely to poor immigrants from southern Italy, entrepreneurs who started small supermarkets, bars, and restaurants in Italian neighborhoods in the Northeast. The restaurants began serving their ethnic neighbors robustly flavored, familiar foods in large portions at low prices.
The foodstuff were depending on home cooking, including pasta, a paste or dough item made of wheat flour and water (plus eggs in northern Italy). Spaghetti, from your word spago, meaning ''string,'' is really a typical pasta. Macaroni, another pasta, is tubular healthy. In the north of Italy, ravioli pasta is stuffed with cheese or meat; within the south, it might be served inside a tomato sauce without meat. Pastas take various shapes, each featuring its own name. Pizza is indigenous to Naples, plus it was there that lots of American soldiers, during The second world war, learned to savor it.
Pizza eventually made John Schnatter a millionaire; his Papa John's chain makes a huge selection of small businesspeople wealthy. Although independent Italian restaurant managers typify an italian man , restaurant business, chain operators are spreading the pasta concept nationwide and selling franchises to the people qualified by experience and credit history. All the different Italian-style restaurants intended for franchise is wide, from stand-in-line food plan to high-style restaurants the place that the guest is greeted by the maitre d'hotel, seated inside a plush chair, and served with polished silver.