Why is good Italian food along with a great Italian restaurant? This is just what I do believe.
Italy has a wonderful tradition of fantastic food. Italian food's importance to Italian culture can not be overstated. It's among the central elements, and why don't you choose? Consider Italy's geography for a second:
- It runs a long way from north to south. Therefore, it features a range of growing seasons and soil types. This means a rich diversity of ingredients for food.
- It is just a peninsula, meaning it can be nearly in the middle of the ocean but additionally coupled to the great Eurasian land mass. It has an abundance of fresh seafood and foreign ingredients from neighboring lands.
- It sits between Europe and Africa within the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you imagine noodles and pasta, it is likely you imagine Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It lets you know a good deal about Italian food culture that something so basic became linked to Italy though it didn't originate there.
Anyway, food is a key component of Italian culture. Therefore, food is the main area of the restaurant. Naturally, an incredible Italian restaurant have a great wine list, a clear and trendy decor, and beautiful service, however a good Italian restaurant can get by on great food alone, even though they have a crummy wine list, poor service, plus a dingy decoration scheme.
Mind you, if you leave an "Italian" restaurant hungry, it's not really authentic. A white tablecloth as well as bill usually do not an incredible bistro make. Frankly, I can not stand those fancy Italian restaurants in Manhattan that ask you for $400 to get a morsel that creates you wish to stop for a slice of pizza on how home. A great Italian ristorante leaves you full, not stuffed, but full.
The second element of a great Italian restaurant could be the service. The service will probably be warm and professional, but not overly friendly. As soon as the orders are taken along with the meal gets rolling, the service must be nearly invisible. Run -- don't walk -- on the Italian restaurant the place that the waitperson address the table like this:
"How you guys doin' tonight?" when ladies are seated at the table. That is most un-Italian of which. An Italian would not call a woman "guy." During spaghetti-and-meatballs-type places, the waiter might say, "How is everyone for dinner?" The won't tarry with small talk inside the white-tablecloth places, not the great ones, anyway. All is here the meal and your comfort.
Another aspect of a great Italian restaurant will be the ambiance. I don't know how it's, but Italians are capable to produce a wonderful atmosphere anywhere. We have eaten at places in strip malls in the suburbs of Denver -- as un-romantic an environment because there is -- that can come near to great. A truly outstanding Italian restaurant will just have a certain feeling from your minute you walk in, a warmth as well as a glow that can't really be described.