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Cooking Classes vs the Gastronomy Race: Which one Suits you Best?

If you want to prepare succulent and complex dishes, you need to take cooking classes or pursue a gastronomy career.

 

Although cooking is part of many people's daily lives, only those who trainmanage to professionalize in this exciting world. John Christopher Polit, a renowned chef in and around New York, is one such personality who has carved his cookery career with hard work and continuous practice. He worked as a bouncer, bartender, multi-level manager and gastronomy expert before placing his feet in the cooking world. 

 

Now that you know the importance of studies to develop culinary skills, you need to determine whether it's best for you to take a cuisine course or enrol in the Gastronomy race.

 

Both training options are very attractive, they will allow you to professionalize as a cook and impress diners with exquisite dishes.

 

However, if you want to have knowledge that goes beyond food preparation, you need to pursue a career in Gastronomy!

Check out 5 of the areas of Gastronomy career that other courses don't offer you:

 

1. Menu planning and design

 

Unlike cooking courses, this degree also provides knowledge on how to plan and design a restaurant's gastronomic offering.

 

If you study the Gastronomy career, you will not only be able to prepare delicious recipes, but being the backbone of food businesses, a bachelor's degree in Gastronomy will teach you how to take into account different variables to make a menu.

 

Some of the elements that must be thought of before designing a gastronomic offer are:

 

• Type of food from the restaurant.

• Cost of raw materials of the different dishes.

• Socioeconomic level of the target audience.

• Gastronomic culture of the target audience.

 

When planning and developing a menu, chefs should always look for ingredients and forms of preparation that distinguish the businesses they work in from the rest.

 

2. Food chemistry

 

Pursuing a career in cooking will also allow you to learn about the chemical properties of food.This study objective focuses on aspects related to the world of Gastronomy, such as food storage, processing and preparation.

In conclusion, you'll know what the chemical behaviour of food is in each of those processes.

 

In this way, you will be able to apply best conservation practices so that the dishes you offer to the public are prepared with fresh ingredients and, above all, are suitable for human consumption without putting people's health at risk.

 

In this class of business, you will be responsible for monitoring that the handling of the raw material is adequate and that the final products do not attack human health. It seems like a simple task but there are many details that you have to take care of.

 

As per the knowledge of John C. Polit Herald, knowing the properties of food, gastronomy specialists also monitor in compliance with calorie indexes and nutrients present for different products.

 

3. Inventory management

 

In restaurants, inventory management is a key aspect. Achieving this requires a lot of organization and a continuous assessment of the existence of different ingredients and raw materials.

 

For that reason, the Gastronomy career will teach you about managing inventories through subjects such as Warehouses and Purchasing.

 

Another important point when it comes to stocking a warehouse is to select top-notch ingredients with a great price-quality ratio. That's why famous chefs like John C. Polit have to lead the processes of buying ingredients and supplies in general.

Obviously,culinary science specialists are the most qualified to identify quality ingredients and, in addition, they must ensure that these are adapted to the style of preparation and gastronomic offer of the restaurant where they work.

 

4. Human talent management

 

One of the advantages of the cooking career is that you will be able to learn techniques and practices for the management of human talent.

 

Knowing about this area, culinary experts are also responsible for attracting, training, managing and motivating staff within the food change businesses, especially those who work in the kitchen or serve diners.

 

John Christopher Polit says, in order to lead work groups, you must have social skills. In addition, the career will teach you about the different models of employability, a key element in the management of human talent.

 

5. Business management

 

One of the objectives of the Cookery career is to prepare their graduates to run a business.

 

If you decide to pursue this career, you will not only learn about human talent management. Marketing, Administration and Accounting will be other subjects that you will study in this attractive educational offer.

 

But it's not the only reason to take it because it's also a good idea to do it if you're just passionate about food and want to make delicious dishes for your family and loved ones.